Serving            

I am currently offering private dinner parties and cooking lessons. I specialize in American, Latin American, Soul Food, Spanish, and French cuisines. However, I am not limited to these flavor profiles. I have studied and worked with many different styles of cooking and cuisines from around the world. Please take a moment to scroll through the photos on my gallery to get an idea of what I offer. I look forward to working with you and creating an amazing personalized menu.

Dinner Parties

Small Bites, Tapas, Hors D'oeuvre

Organic, Vegetarian, Vegan, Gluten Free

Tasting Menus

Cooking lessons

Please email me for more infromation, and quotes for dinner parties.

Sample Menus

Amerian Inspired Menu

Seasonal salad of radicchio, butter lettuce, sautéed mushrooms, and XO sauce vinaigrette

Pan-seared scallops with creamy corn soup and fresh herbs

Grilled T- bone steak to share- chimichurri sauce and potato puree

Coconut milk panna cotta with honey, kiwi, and toasted coconut flakes

Latin American Inspired Menu

Tostones or Maduros with garlic, crema, and or queso fresco

Ceviche with fresh red snapper, avocado, lime, chili, and shrimp

Braised beef short rib with Venezuelan black sauce, stewed black beans, and seasoned rice

Crema Catalana with seasonal fruits

American Soul and Caribbean-Inspired Menu

Crab cakes with lemon aioli and fresh vegetable pickles

Grilled swordfish with Puerto Rican sofrito, sweet potato puree, and spicy collard greens

Caribbean Style Oxtail stew with scotch bonnet pepper and creamy corn grits

Chocolate Molten Lava cake, espresso ganache center, creme Anglaise

Japanese and Korean Inspired Menu

Grilled koji marinated chicken skewers with crispy shallots

Steamed Pork Snowballs (Shiro-Mushi Dango)- Pork meatballs rolled in sushi rice with chili oil and yuzu

Gochujang marinated hanger steak with grilled seasonal vegetables and kimchi

Matcha shortbread cookie with black sesame ice cream